Our signature pumpkin pie recipe made with Penzey's Tung Hing Cinnamon. Classic pumpkin is in a butter pie shell with tin, our Pumpkin Streusel is in a fluted ginger snap graham crust with cinnamon pecan streusel around the edges.
(seasonal- available in the Fall and Winter)
9" - Serves 8
Classic - Butter Pie Crust $24.00
Pecan Streusel Graham Crust (top seller) $36.00
Available for purchase October - December.