The Team
Our highly skilled bakers and cake designers are professionally trained and have backgrounds in art, fashion, and graphic design. All our cakes, cupcakes and confections are baked from scratch with only the highest quality butter, cream, sugar, flour, eggs, Nielson Massey Vanilla Beans, Guittard and Callebaut chocolates.

The Vanilla Bake Shop team has caught the eye of....

The Food Network “Cake Challenge”
Martha Stewart
Los Angeles Magazine- ‘LA’s Top 20 Bakeries 2009’
Platinum Weddings
Instyle Weddings, The Knot, YWD, Los Angeles Weddings, & many more…

Minimums
Includes a complimentary tasting and consultation.
Wedding Cakes start at a $400 minimum
Cupcake Towers start at a $300 minimum
Dessert Bars start at a $1200 minimum

Appointment Days & Times
Appointments are scheduled Tuesday-Friday 11am-6pm. Appointments are taken no more than 10 months in advance. If you are more than 15 minutes late we may need to reschedule your appointment.

To Schedule Consultation
Email: Events@VanillaBakeShop.com
Include: Name, Phone, Wedding Date, Location, Guest Count and if you are interested in ordering a Wedding Cake, Cupcakes, Cupcake Tower and/or Dessert Bar.

Pricing
Wedding Cakes start at $6.50 per slice
Cupcakes $3.25 each
Cupcake Babies 3 for $5
(Price breaks on cupcake orders over 100)
Custom Cakes; pricing based on design

Delivery, Set Up, Rentals and Rental Retrieval are available for additional fees.

Consultation Cancellations
We ask that you please call at least 48hrs before your scheduled appointment if you need to cancel or reschedule.

Have Further Questions Regarding Custom Orders?
Please ask to speak with a manager who can assist you.

Photography Credit:
Curt Dahl Photographers
Elizabeth Messina Photography